Corey and Ira venture out to the beautiful Tanzenwald Brewing Company in Northfield to chat with owners Steve and Jenaveve. The four talk about Tanzenwald’s first year in operation, their favorite beer they’ve brewed, challenges and surprises of running a business and what’s ahead for the big one-year anniversary event.

Samples this week come courtesy of Lift Bridge Brewery with their Mango Blonde, Bent Paddle Brewing Company’s Pôrdij Imperial Pale Ale and Inbound BrewCo’s The Fuzz: Apricot Pale Ale and Super G Lovshake. The style of the week this episode delves into the Kellerbier.

This episode is supported by Turtle’s Bar & Grill in Shakopee and Montgomery Brewing.

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