Beer takes a backseat on this episode of On Tap with Corey and Ira as the guys invite in Nate from Dundas-based Keepsake Cidery. The three chat about the process of making cider, why Nate pursued this craft and what folks can expect from Keepsake in 2018.

Beer samples this episode include a variety from Venn Brewing in Minneapolis and Summit Brewing Co.’s Lazy Sipper and Skip Rock.

Corey and Ira also chat about Tanzenwald Brewing Company’s one-year anniversary, Ira’s visit to Spiral Brewery on media day and Boathouse Brothers Brewing opening.

This episode is supported by Montgomery Brewing.

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April 28, 2018

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