Corey and Ira visit Surly Brewing Co. and its Brew Hall in Minneapolis to talk recent and new beers, try some of their new food menu and to get the details on the revamped Darkness Day.

Samples this show come courtesy of Wayzata Brew Works and Bent Brewstillery (including their rye whiskey!). And, as always, Andrew is in to talk style of the week.

This episode supported by the Minnesota Craft Beer Tracker App.

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