Corey and Ira take a trek to Dundas to visit Nate and check out Keepsake Cidery’s facilities. The three talk about the new tasting room, toastie (grilled cheese) and other food options available, and the growing season, among myriad other topics. It’s a great conversation shared over some tasty cider.

It’s a busy show for talking samples. Corey and Ira tackle samples from Giesenbräu Bier Co., Montgomery Brewing, Lift Bridge Brewing Co. and Bent Paddle Brewing.

Andrew is back with style of the week, this show discussing vanilla porter.

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October 13, 2018

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