Corey and Ira travel to Saint Paul to visit with Tom Schroeder, proprietor of the outstanding Waldmann Brewery & Wurstery. The three talk about Waldmann’s approach to lagers, what food they offer and the long history of their building. Check them out if you haven’t!

Montgomery Brewing provides this episode’s delicious beer samples, including the new Wendigo, a barrel-aged smoked cherry imperial stout. Yes, it’s awesome.

And, as always, we discuss beers of the week; Andrew also stops by to educate us about the style of the week.

This episode is supported by Craftapped, the best beer membership available in Minnesota.

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